Savoy cabbage with smokey baconFor Savoy cabbage with smokey bacon, you will need: 1 large really fresh Savoy cabbage110g or 4oz smoked bacon, cut into thin strips 1 tsp chopped garlic 4 tbsp olive oil Salt and pepepr (serves 6 as a side dish) Remove the core of the cabbage. Cut the leaves into thin strips. Heat the oil in a saucepan. Add the garlic and bacon and fry for about 2 minutes over medium heat, stirring all the time. Do not allow the garlic to burn. Add the cabbage and about 1 to 1 ½ cup water, stir well, bring back to boil , cover and simmer over low heat for about 10 minutes. Add salt and pepper to taste and serve. Go on from "Savoy cabbage with smokey bacon" to other tried and tested recipes... |
