Beef dishes
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If you like meat dishes in hearty, rich sauce, try our spezzatino di manzo, or Italian beef stew made with plenty of fresh Mediterranean vegetables.
For an easy to prepare, restaurant-quality main course, perhaps for a dinner party or special occasion, try this beef fillets steaks with creamy pepper sauce . Here I use beef fillet steak, though the sauce is equally good with sirloin. For a less extravagant, everyday alternative, try it with any thin frying steak. The trick is go for a fairly lean cut so the creamy texture of the sauce can be fully appreciated. A great recipe to make and freeze in batches is chili con carne . It is good with rice or crusty bread and a leafy salad.
The meat-lovers in my family cannot have enough of the traditional cottage pie . Here I have made it into individual portions but you can always make it in a large oven dish to share. You may just need to increase baking time a little if cooked in a large dish. It can also be made in a large batch and frozen individually for convenience.
A quick and easy traditonal dish is beef stroganoff . I prefer to use large mushroom for this as they tend to give the sauce a nicely dark colour.
Another great way to cook shredded steak is by making a
beef stir fry
. Here we do it with steak of your choice. However, it is also a great way of using up leftover roast beef.
Often eaten as a main course, though it is consider halfway between a soup and a stew in its native Hungary, the
goulash
is a balanced meal in itself, containing meat and a variety of vegetables.
Beef noodles
More recipes to try: Beef brisket Sloppy Joes Steak and ale pie Steak au poivre Thai beef curry Zsa Zsa Gabor goulash
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