Best barbecued chicken

by Henrietta Charles
(Swansea, IL)

Barbecued Chicken

1 cup flour
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
2 to 3 pound broiler-fryer, cut-up
1/4 cup butter
1 cup ketchup
1/2 cup water
1 medium onion, finely sliced
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoons pepper

• Combine flour, paprika, salt and pepper and mix well.
• Cover chicken in flour mixture.
• Coat baking pan with butter.
• Arrange chicken in pan, skin side down.
• Bake the chicken at 350°F for 30 minutes.
• Meanwhile, combine remaining ingredients in a saucepan and mix well.
• Bring the mixture to a boil and then simmer for 15 minutes.
• Remove the chicken from oven, and turn.
• Spoon sauce over chicken and bake for an additional 30 minutes.

*Work from home*




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