Bread pudding

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Soak bread in water. Remove from water, squeeze out excess and discard the water. Mix everything except the bread together and then add the bread. Mix gently, taking care not to break up the bread too much. Place in a greased oven proof dish and bake in a preheated oven at 180°C (350°F) for one hour.

Serve hot or cold, with ice-cream or thick whipped cream.

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