Caesar salad

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Put the oil in a small pan, add the garlic and anchovies and heat on low for 5 minutes. Remove from heat. Mash the garlic with a fork. Add the vinegar, mustard, salt and pepper to this. Whisk until thickened.

To coddle the egg, cook it in boiling water for 2 minutes only. Cool immediately under running water. Crack the egg into the saucepan containing the ingredients and whisk until throughly mixed.

In a large bowl, toss together the lettuce, parmesan, croutons and dressing. Add a little more freshly ground pepper. Serve.

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