Chicken casserole

1 medium chicken, cut into 8 pieces

1 onion, peeled and cut into quarters

2 cloves of garlic, thinly sliced

225g chorizo sausages, thinly sliced

1 stick of celery, cut into large chunks

3 tbsp chopped fresh parsley

1 sprig of rosemary

1 orange pepper, seeds removed and cut into large chunks

1 yellow pepper, seeds removed and cut into large chunks

3 tbsp olive oil

2 chicken stock cubes

water

salt and pepper

(serves 4)

Heat the oil in a large pan and brown the chicken pieces. Sprinkle a little salt and pepper on top. Remove chicken and set aside. Fry the onion, celery, garlic, peppers and sausage for 5 minutes. Return chicken to the pan. Add rosemary, stock cubes and enough water to cover the chicken. Bring to boil, cover and simmer for 50 minutes on medium heat. Thicken with a little corn flour mixed in cold water if necessary. Stir in the chopped parsley and serve.

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