Creamy salmon and prawns pasta
For this creamy salmon and prawns pasta, you will need: 20 medium prawns, cooked and peeled 2 salmon fillets, about 400g, poached and flaked 500ml chicken stock 250ml cream 400g spaghetti or other pasta, cooked handful of mange tout, lightly blanched and cut into thin strips 2 cloves of garlic, thinly sliced 4 tbsp olive oil 2 tbsp chopped fresh parsley (serves 4) Heat the oil and garlic in a large pan. Add chicken stock and allow to simmer for 5 minutes. Add cream and cooked pasta and allow to warm up without boiling. When warm, stir in salmon, prawns, parsley and mange tout and serve. Go on from "creamy salmon and prawns pasta" to more tried and tested recipes... |
