Fried chicken
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In a small blender, blend together the egg, water and all the seasoning, until it is a thick but not dry consistency, adding more water if necessary. Transfer the mixture to a large bowl and toss in the chicken. Coat the chicken well. Fry in a pre-heated fryer at 170°C (340°F) for 15 minutes. Turn the heat up to 180°C (350°F) for 5 minutes to crisp up the chicken. Test with a pointed knife for clear juices to check the chicken is cooked. Serve.
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