Fusilli fungi
For fusilli fungi, you will need: 400g fusilli 1 lb white mushroom, cleaned and sliced 10g porcini mushroom, pre-soaked and cut into thin strips 3 cloves of garlic, thinly sliced 1/2 glass white wine 1 cup cream 1 cup grated parmesan 2 tbsp chopped fresh parsley salt and pepper 3 tbsp olive oil (serves 4) Pre-cook the pasta so it is slightly undercooked. Drain and set aside. Warm the oil and garlic in a large pan, add the mushrooms and cook on medium heat for one minute. Add the white wine and allow to simmer on lower heat for 2 minutes. Add the pasta, cream, half the parmesan, parsley, salt and pepper. Stir well over medium-high heat. When heated through, serve with extra parmesan on top.
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