Gazpacho
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For gazpacho, you will need:
Finely chop the tomatoes after peeling and removing the seeds. Remove the seeds from the peppers. Finely chop the peppers. Using a food processor, blend together the garlic, breadcrumbs, vinegar and oil. Transfer the mixture to a large bowl and add the cucumber, tomatoes, spring onions, peppers, water, herbs and Tasbasco. Stir well and add salt and pepper to taste. Now return approximately half the soup to the processor to liquidise. Stir back into the remaining soup. Chill and serve with croutons and a few mint leaves to garnish.
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