Grilled vegetables
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Wash all the vegetables and dry carefully. Remove seeds from peppers. Cut all vegetables into large chunks. Heat the oil in a pan and fry the vegetables and garlic for about 5 minutes over medium heat. Spread the vegetables over baking sheet. Add capers and freshly ground salt and pepper. Grill under a pre-heated grill at 180°C (350°F) for about 10 minutes and serve.
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