Honey and mustard barbecue chicken

Custom Search

Coat the chicken in a mixture of the honey, mustard, garlic granule and salt. You may need to score the thicker pieces with a sharp knief to allow the flavour to permeate. Refrigerate for at least 4 hours (overnight is better). Remove from refrigerator one hour before cooking and coat with olive oil. Then either grill, broil or bake in a pre-heated oven for 40 minutes (until juices run clear) at 190°C (375°F), turning halfway through cooking.

If cooking on a charcoal grill, take care to cook gently as the sweetness of the honey encourages the skin to to burn easily.

Go on from "honey and mustard barbecue chicken" to more tried and tested recipes...