Lamb burger
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For lamb burger, you will need:
Mix meat with all the seasoning, bread crumbs, oil and eggs. Cover and refrigerate for 2 hours. Remove from the refrigerator one hour before cooking. Shaped the meat into ten burgers. Cook on medium-hot barbecue for approximately 5 to 7 minutes each side until cooked through. Slice the tomatoes and lettuce and serve in buns. Go on from "lamb burger" to other tried and tested recipes... |
