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Lamb recipes





In the winter months, there's nothing better than the warming slow-cooked-lamb-shanks . The meat and vegetables tenderise together over slow heat to make a dark, rich sauce.

A good way to combine meat and vegetables in one dish is the tender lamb curry.

For a distinctive taste of India, try the elaichi gosht lamb curry, made with very fragrant green cardamoms.

Lamb is one of the best meats for roasting or grilling. Have a look at our roast lamb recipe to see how the use of herbs brings out the best flavor in the lamb. Or if you prefer, this lamb mechoui is a wonderful lamb shoulder roast recipe from Algeria.

For the barbecue, try our succulent lamb burgers.


More recipes to try:

Lamb couscous
Lamb koftas
Mixed grill
Braised lamb shank with polenta
Grilled rack of lamb with anise and garlic
Mint leg of lamb



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Lancashire Hotpot  Not rated yet
2.2lb / 1kg lamb shoulder fillets, cut into 1-inch chunks
6 lamb kidneys, core removed and quartered
2 large onions, cut roughly into segments
1 ...




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