Lamb recipes
In the winter months, there's nothing better than the warming
slow-cooked-lamb-shanks
. The meat and vegetables tenderise together over slow heat to make a dark, rich sauce.
A good way to combine meat and vegetables in one dish is the
tender lamb curry.
For a distinctive taste of India, try the
elaichi gosht
lamb curry, made with very fragrant green cardamoms.
Lamb is one of the best meats for roasting or grilling. Have a look at our
roast lamb
recipe to see how the use of herbs brings out the best flavor in the lamb. Or if you prefer, this
lamb mechoui
is a wonderful lamb shoulder roast recipe from Algeria.
For the barbecue, try our succulent
lamb burgers.
More recipes to try:
Braised lamb shank with polenta
Grilled rack of lamb with anise and garlic
Mint leg of lamb
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Lancashire Hotpot
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2.2lb / 1kg lamb shoulder fillets, cut into 1-inch chunks 6 lamb kidneys, core removed and quartered 2 large onions, cut roughly into segments 1 ...
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