Lava cake Custom Search This lava cake recipe is deliciously rich and velvety in the center.
Moelleux au Chocolat, originally from France, is a chocolate dessert that melts in the mouth. It is baked in small ramekins for a short time, leaving the center of the dessert velvety to taste. It is usually turned out and served warm with strawberries or other fruit on top, and sometimes with a ball of vanilla ice-cream on the side. For this recipe, you will need: 4 x 4oz ramekins
|
