| 400g macaroni, cooked and cooled
250g small & sweet tomatoes such as baby plum tomatoes
30g green onions, sliced
200g cucumbers, diced and seeded
1/2 yellow pepper, diced and seeded
3 stalks celery, finely diced
1/2 cup cooked peas
120g shredded cheddar cheese or red leicester cheese
1 cup thick cream
1 cup mayonnaise
1/4 cup milk
1 tsp sugar
(serves 6-8) |