Mexican Lasagna

by Lesa Roemke
(Middleville, Michigan, USA)

Mexican Lasagna

Ingredients:
1 tbsp olive oil
½ small onion, diced
2 lbs. ground turkey (93/7)
¼ cup taco seasoning, or the packet
¼ cup flour
2 small zucchini, thinly sliced
3 large (9") flour tortillas
shredded cheese
shredded lettuce
salsa
sour cream

Directions:
Preheat oven to 350°.

Heat oil in large skillet over medium heat. Add onion and cook for a few minutes. Add turkey and break up. Cook until turkey is cooked through, stirring often. Turn off heat and add taco seasoning and flour.

Meanwhile, either sautee or steam zucchini slices until slightly soft.

In an 8x8” glass dish, layer meat, zucchini, cheese, and tortillas, trimming tortillas to fit if necessary. End with cheese on top.

Bake for 15 minutes. Serve with lettuce, salsa, and sour cream.

Makes 4 servings.

*Work from home*




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