Pasta with alfredo sauce
For this pasta with alfredo sauce, you will need: 400g dry pasta - fettucine and fusilli are particularly good with this sauce 40g grated parmesan 50g butter 250ml cream 2 tsp chopped fresh parsley salt and pepper (serves 4) In a large pan of salted water, cook the pasta according to manufacturer's instructions (personally I always reduce the recommended cooking time by a minute or two to get the "al dente" texture), drain immediately. In a frying pan, melt the butter, toss in the drained pasta, add the grated parmesan and cream and gently heat. When warm, add the chopped parsley, mix very well and serve immediately with freshly milled pepper and extra parmesan according to taste. Go on from "pasta with alfredo sauce" to more tried and tested recipes... |
