Pasta with salami and peppers
For pasta with salami and peppers, you will need: 400g penne or other pasta, slightly undercooked 200g salami, chopped or cut into strips 1 yellow pepper and 1 orange pepper, seeds removed and cut into strips 150g young spinach leaves 1 tbsp chopped parsley 1 tbsp chopped basil 1/2 onion, finely chopped 2 cloves of garlic, thinly sliced 150ml olive oil 1/2 cup grated parmesan salt and pepper (serves 4)
In a large frying pan, fry the onion and garlic in the olive oil over medium heat for 3 minutes. Add salami and pepper and cook for 2 minutes. Toss in the pre-cooked penne and herbs and spinach and cook for 1 minute. Add salt, pepper and parmesan to taste and serve. Go on from "pasta with salami and peppers" to more tried and tested recipes... |
