Pork stir fry
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For pork stir fry, you will need:
In a large lidded wok, heat the oil, onion and garlic over medium-high heat for 2 minutes, add the black beans and chilies and fry for 1 minute. Add pork to brown. Add peppers, stir well. Add 150ml water. Cover and simmer for 3 minutes. Add salt and pepper to taste. Serve with steamed rice.
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