Potato and leek soup
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For this potato and leek soup, you will need: 50g butter 550g leeks, cut into 1cm discs 225g potatoes, peeled and sliced 75ml cream 570ml water 275ml milk small amount of parsley for garnish salt and pepper
(serves 4)
In a lidded saucepan (large enough to hold all the liquid listed above), gently cook the leek and potato in the butter but do not brown. Add the water and bring to boil. Simmer for half an hour until the vegetables are soft. Allow to cool sufficiently to be put into a blender. Blend until completely smooth. Return to the pan, add milk and cream and gently heat up again without boiling. Add salt and pepper to taste. Serve up in soup dishes and garnish with parsley. Go on from "potato and leek soup" to more tried and tested recipes...
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