Prawn cocktail

225g cooked and peeled prawns or shrimps

4 tbsp mayonnaise

4 tbsp cream

1 tsp tomato puree

2 tbsp lemon juice

1/2 tsp paprika

salt and pepper

70g washed and chopped lettuce

(serves 4)

Mix together everything part from the lettuce and paprika. Serve the prawn mixture on top of beds of lettuce and sprinkle paprika on top.

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