Pulpo a feira

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To make Pulpo a Feira, you will need:



Ingredients
1.One octopus
2.Water
3.Olive oil
4.Salt and pepper
5.Spanish Spicy Red Pepper (Pimentón)
6.One large onion, roughly chopped

Tags octopus,pulpo,How to make Pulpo á Feira (boiled Octopus, Gallician style)

Fry the onion for two minutes in a little olive oil, in a saucepan. Add plenty of water (enough to cover the octopus) and bring to boil. Add the octopus, 1 tbsp of salt and boil for about 30 minutes until tender. Allow to cool. Cut into 1/2cm slices. Dress with olive oil and sprinkle salt, pepper and spicy red pepper over the top. Serve warm.

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