Pumpkin Chiffon

by Jacob Beard
(Fort worth TX 76137 USA)

2 Cans of pre-cooked pumpkin
1 bowl of cool whip
1/2 cup pecans
1/2 cup walnuts
2 teaspoons of cinnammon
1 graham cracker pie crust



Mix all ingredents thoroughly. Put the mixture in graham cracker pie crust.put in freezer for 35min.-1 hour