| 90ml olive oil
1 large onion, finely chopped
3 cloves garlic, crushed
2 green chillis, finely chopped
800g chicken (or 4 boneless breasts), cut into 1 inch pieces
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp garam masala
1/2 tsp salt
1 tbsp tomato puree
250ml chicken stock
250ml coconut milk or mild yoghurt
1 heaped tbsp chopped fresh coriander leaves
(serves 4) |