Ramen noodle salad

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600g ramen noodles

2 sticks of salad onions - diagonally sliced

20 cooked and peeled medium shrimps/prawns

200g cooked scallops

200g cooked squid rings - optional

juice of 2 limes

100ml sweet chili dipping sauce

50ml water

1 tsp fish sauce

handful of crushed dried seaweeds

2 tbsp sesame seeds

salt and pepper

(serves 4-6)

Cook the ramen noodles in a large pan of salted water. When cooked, drain immediately and soak in ice cold water, drain again and set aside. Mix the seafood, salad onion, water, juice, fish sauce and chilli sauce together in a large serving bowl. Add drained noodles to the bowl and mix very well. Add salt and pepper to taste. Sprinkle seaweeds and sesame seeds on top and serve.

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