Rice pudding
Custom Search
Heat the milk, cream and sugar in a pan until nearly boiling, stirring frequently. Put the pudding rice at the bottom of a 1.7 litre oven dish. Pour the milk mixture over the top and mix well. Cook in a preheated oven at 170°C (335°F) for 1hr 45min until the rice is cooked, stirring halfway through the cooking time. Roughly stir in the preserve, sprinkle caster sugar over the top and brown until a hot grill. Serve. Go on from "rice pudding" to other tried and tested recipes... |
