For salmorejo, or Andalusian creamy tomato soup, you will need:
Ingredients
•3 large tomatoes •at least 1/2 French Baguette •1/2 cup of olive oil •1-2 tablespoons of white wine vinegar •1 unboiled egg yolk •1 garlic clove •salt •1 hard boiled egg •cured ham (Serrano or Iberico)
This is a cold thick tomato soup from Southern Spain. It is really simple to prepare and a very nice starter dish for the summer months.
1.peel the tomatoes
2.put all the tomatoes, garlic, bread, egg yolk, olive oil and vinegar into food processor
