Sangria

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INGREDIENTS
* 1 lemon
* 1 lime
* 1 orange
* 1 1/2 cups rum
* 1/2 cup white sugar
* 1 (750 ml) bottle dry red wine
* 1 cup orange juice

(serves 6)

DIRECTIONS

1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

For more details about this Spanish sangria recipe click here.

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