1 iceberg lettuce, washed and chopped

6 hard-boiled eggs, sliced

10 heaped tbsp frozen peas, rinsed in hot water and drained

250g grated cheddar or red leicester cheese

1 lb (aboout 500g) streaky bacon, cooked until crispy and then crumbled

4 heaped tbsp mayonnaise

3 tbsp chopped beet root

paprika

salt and pepper

(serves 10 as an appetiser or side dish)