Spanish recipes

Gazpacho Recipes

Traditional gazpacho

White gazpacho or Ajo blanco

Andalusian creamy tomato gazpacho or Samorejo

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Tapas Recipes

Albondigas

Manchego and Serrano Crostini

Patatas bravas

Calamari

chicken-croquettes

Spanish omelet

Pulpo a feira

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Paella Recipes

Seafood and sausage paella

Seafood and chorizo paella

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Spanish dessert recipes

Flao (Spanish cheesecake)

Cinnamon ice cream

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Sangria recipes

Classic Spanish sangria

White sangria

Cranberry and apple sangria

Spanish cuisine differs from region to region. Each region has its own specialty. Central Spain, which includes Madrid and Castille, is famous for its meat roasts and cheeses, Valencia for its rice dishes, Galicia for its seafoods, and Andalucia for its fried food.

"Aceite de oliva" (olive oil) and "ajo" (garlic) are used in Spanish cooking. Condiments like "azúcar" (sugar), "sal" (salt), "pimienta" (pepper), "mostaza" (mustard) and "vinagre" (vinegar) are also used.

Some well-known Spanish foods are rice dishes like paella and caldera, casseroles, gazpacho (a cold vegetable soup) and mayonnaise. Read more