Tiramisu

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About 180g sponge fingers

1/2 cup chilled espresso coffee

1/2 cup coffee liqueur, such as Kahlua or Tia Maria

1 3/4 cup mascarpone

1 1/2 cup whipping cream

100g caster sugar

3 tablespoons cocoa powder

(serves 4-6)

Whisk together the mascarpone, cream and sugar in a bowl until slightly stiff. In a serving dish, soak the sponge fingers in the liquer and coffee. Spread the whisked mixture over the top and sprinkle cocoa powder over the top.

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