Tiramisu
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For this tiramisu, you will need: About 180g sponge fingers 1/2 cup chilled espresso coffee 1/2 cup coffee liqueur, such as Kahlua or Tia Maria 1 3/4 cup mascarpone 1 1/2 cup whipping cream 100g caster sugar 3 tablespoons cocoa powder (serves 4-6) Whisk together the mascarpone, cream and sugar in a bowl until slightly stiff. In a serving dish, soak the sponge fingers in the liquer and coffee. Spread the whisked mixture over the top and sprinkle cocoa powder over the top.
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