Tofu curry
For tofu curry, you will need: 90ml olive oil 1 large onion, finely chopped 3 cloves garlic, crushed 2 green chillis, finely chopped 700g tofu, cut into cubes 4 medium tomatoes, cut into chunks 200g fresh young spinach 1 tsp ground cumin 1/2 tsp ground turmeric 1/2 tsp garam masala 1/2 tsp salt 1 tbsp tomato puree 250ml vegetable stock 250ml coconut milk or mild yoghurt 1 heaped tbsp chopped fresh coriander leaves (serves 4) Heat the oil in a pan over medium heat. Add the onion and fry for a couple of minutes. Add tomatoes and fry for 5 minutes. Add garlic and chillies and cook for another 3 minutes. Add everything else except the coconut milk and coriander and simmer for two minutes. Stir in the coconut milk and fresh coriander leaves and serve with basmati rice.
Go on from "tofu curry" to more tried and tested recipes... |
