Tofu curry
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For tofu curry, you will need: 90ml olive oil 1 large onion, finely chopped 3 cloves garlic, crushed 2 green chillis, finely chopped 700g tofu, cut into cubes 4 medium tomatoes, cut into chunks 200g fresh young spinach 1 tsp ground cumin 1/2 tsp ground turmeric 1/2 tsp garam masala 1/2 tsp salt 1 tbsp tomato puree 250ml vegetable stock 250ml coconut milk or mild yoghurt 1 heaped tbsp chopped fresh coriander leaves (serves 4) Heat the oil in a pan over medium heat. Add the onion and fry for a couple of minutes. Add tomatoes and fry for 5 minutes. Add garlic and chillies and cook for another 3 minutes. Add everything else except the coconut milk and coriander and simmer for two minutes. Stir in the coconut milk and fresh coriander leaves and serve with basmati rice.
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