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Tofu curry



For tofu curry, you will need:

90ml olive oil

1 large onion, finely chopped

3 cloves garlic, crushed

2 green chillis, finely chopped

700g tofu, cut into cubes

4 medium tomatoes, cut into chunks

200g fresh young spinach

1 tsp ground cumin

1/2 tsp ground turmeric

1/2 tsp garam masala

1/2 tsp salt

1 tbsp tomato puree

250ml vegetable stock

250ml coconut milk or mild yoghurt

1 heaped tbsp chopped fresh coriander leaves

(serves 4)

Heat the oil in a pan over medium heat. Add the onion and fry for a couple of minutes. Add tomatoes and fry for 5 minutes. Add garlic and chillies and cook for another 3 minutes. Add everything else except the coconut milk and coriander and simmer for two minutes. Stir in the coconut milk and fresh coriander leaves and serve with basmati rice.

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