Turkey Time Salsa

by Jenny Elfving
(Fort Lauderdale)

■1 16-ounce can whole berry cranberry sauce
■1/3 cup chopped jarred jalapenos
■1 orange, peeled, seeded, chopped
■1 tablespoon orange zest
■3 tablespoons chopped cilantro
■2 tablespoons white balsamic vingar

Mix all ingredients and let stand for 30 min.

Serve with Turkey and all the trimmings or with tortilla chips as a seasonally appropriate salsa.