Very berry very easy trifle
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For this very berry very easy trifle, you will need: 120ml dessert wine 240g blueberries 300g raspberries 300ml vanilla custard 300ml thick cream 12 sponge fingers 2 tbsp white chocolate flakes (serves 4)
Spit the sponge fingers between 4 glass dessert dishes and soak in dessert wine for about 10 minutes. Add mixture of berries on top. Pour custard and cream over the berries and top with chocolate flakes.
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