Winter SaladFor winter salad, you will need: 1 medium parsnip, cut into 1cm cubes1 cup walnut halves 1 cup feta cheese cubes handful of rocket leaves handful of lambs lettuce 1 heaped tbsp chopped fresh chive 2 tbsp balsamic vinegar (Click here to find out more about balsamic vinegar) 1 tbsp sweet sherry 2 tbsp olive oil salt and pepper (serves 4 as a starter) In a cup, mix together the balsamic vinegar, sweet sherry and olive oil. Cook the parsnip cubes in a small pan of boiling water for about 10 minutes until tender. Turn off the heat. Drain and pour the vinegar mixture into the pan to warm slightly. Toss this into a mixture of the walnut, feta cheese, rocket and lambs lettuce. Sprinkle chopped chive on top. Add salt and pepper to taste and serve immediately. Go on from “winter salad” to other tried and tested recipes… |
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